GREAT WALL-SZECHUAN HOUSE

Nestled in Washington, DC, Great Wall-Szechuan House is a popular dining spot for locals who enjoy Chinese cuisine. Facing fierce competition from Chinese restaurants in the surrounding area, Great Wall-Szechuan House has made itself a winner by sticking to its roots —quality food at a reasonable price.

Like most Chinese takeout eateries in America, Great Wall-Szechuan House features extensive selections of Chinese cuisine, ranging from Sichuan to Hunan fare. To better cater to customers’ needs, the owner Yuan Chen has slightly adjusted the tastes of his dishes.

Signature dishes at Great Wall-Szechuan House include the General Tso’s Chicken, Chicken with Broccoli, Mongolian Beef and Mapo Tofu. General Tso’s Chicken is a dish that you will find at most any Chinese restaurants. Locals tend to love this plebeian entree with a touch of sweetness and spiciness. Chicken with Broccoli is another crowd pleaser. It is a delectable combination of chicken slices, broccoli, scallions, and seasoned with special sauce.

What really sets the restaurant apart is the special homemade sauce. Of course, the recipe is a secret but customers won’t mind as long as it continues to be offered. $10 is enough to enjoy a delicious dinner. If you are in or near Washington, DC, make sure to stop by this culinary gem.